2/3cupUnsweetened almond milk (or any nut milk of your choice)
1scoopBeta Glucan
1scoop37 Superfoods+ Apple Cherry Vanilla Flavor (optional)
Instructions
In a large bowl, combine flour, 37 Superfoods+, Beta Glucan, banana, baking powder, ground cinnamon, and egg. Stir in nut milk. Add more if needed to reach desired consistency
Lightly grease a nonstick skillet with coconut oil and heat over medium heat. Drop batter, 1/3 cup at time, onto the skillet and cook 2 to 3 minutes per side or until nicely browned.
Serve pancakes topped with berries, raw honey or slivers of nuts if you desire!