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Beta Glucan Oatmeal Raisin Cookies

Course Dessert, Snack
Servings 9 servings
Print Recipe Pin Recipe
Beta Glucan Oatmeal Raisin Cookies

Ingredients
  

  • 1-1/2 cup All-purpose gluten free flour
  • 1/4 cup Beta Glucan
  • 1 tsp Ground cinnamon
  • 1 tsp Baking soda
  • 1 tsp Salt
  • 2 sticks Butter; soften to room temperature, cool to touch,
  • 1 cup Packed light brown sugar
  • 1/2 cup Granulated sugar
  • 2 large Eggs (room temperature)
  • 2 tsp Vanilla
  • 3 cups Old-fashioned while rolled oats
  • 1 cup Raisins

Instructions
 

  • Pull out eggs and the butter to bring to room temperature
  • Whisk flour, Beta Glucan, cinnamon, baking soda and salt in a medium bowl
  • In a large bowl, beat the room temperature butter on medium speed until smooth. Add brown sugar and granulated sugar, beat on medium-high speed until creamed. Add eggs and vanilla, beat on high speed until combined
  • Add dry ingredients to wet ingredients and mix on low speed until combined. Continue on low speed, beat in the oats and raisins. Dough will be thick and sticky
  • Cover and chill the dough for 45 minutes
  • While dough is chilling preheat the oven to 350°. Put parchment paper on baking sheet, unless using a non-stick baking sheet
  • Scoop dough, 1/4 cup per cookie. Place 4 inches apart on baking sheet. Bake for 13-14 minutes or until lightly browned on the side and the center is very soft
  • Remove from oven and allow cookies to sit on baking sheet for 5 minutes before transferring to a wire rack to cool completely