We Want to Nurish the World
Through Magical Superfoods That Heal The Body & Replenish the Mind
About the company
Once upon a time there were three hopeful individuals who craved freedom. Freedom from ailments such as Diabetes, MS and Rheumatoid Arthritis and their symptoms which were dragging them down.
And from the boring monotonous and stressful lives of adulthood. So they reminisced about their childhood.
Let their imaginations run wild with promise. What was it about that time that was so dreamlike?
Where did they get their bountiful energy? What can they do to get back to that space?
Say ‘Hi’ to Bob, Franco, and Sharlene. The brainchildren of Nurish. The few adults in this world that live in the space of “anything is possible.”
They live in the now and are spontaneous through and through. They created Nurish so others like you could join them in a life filled with energy.
This enlightened crew are the ones who created the inspiring products you’ve seen on this site. After years of research they came to the conclusion that superfoods such as fruits, veggies, greens, and gluten-free grains are key in a fairytale life of health. These are the magical ingredients that eliminate unwanted symptoms, create endless energy, and connect you to the biggest form of nourishment that is pure joy. They believe their products have the ability to change millions of lives. To make a fundamental difference in the world that maybe – just maybe – will enable us to leave this planet in better shape for future generations.
Franco, Bob, and Sharlene feel free to see the world in a way that others do not see it. They believe they have an opportunity and responsibility to introduce new solutions that can have a meaningful impact on the world. They want to inspire others so that they too can feel empowered to inspire others toward health. They desire to show others that each and every one of us has the ability to create a world abundant in nourishment!
Our Awesome Team
Franco has been on a quest to nourish the world since walking away from his role as a healthcare consultant in 2008. “As a consultant, I just saw so many illnesses that could have been prevented if folks would have just taken better care of themselves…If only they had had someone who could have been there to explain the power of nutrition.” Franco was further inspired to leave his practice because of what super food nutrition was doing in his personal life relative to his health, his wife and others. In 2009, he – along with Bob and Sharlene – formed Nurish to create, in his mind, powerful superfood products that could be accessed by all. “I really feel that this is a calling…I don’t know any other way of explaining it. Have we discovered the fountain of youth – maybe not. Can we help millions feel better – you bet! What more can you ask for in a calling!”
Our Advisory Board
Nurish™ currently relies on a team of advisers who are experts in their field of practice. It is our intent to broaden this network of advisers as we grow. Currently, our team consists of the following individuals:
Dr. Craig Hassel – Blend Formulation & Nutrition
Craig is an Associate Professor at the University of Minnesota in the Department of Food Science and Nutrition. Craig is widely known for his research on medicinal herbs and has spoken and written on the topic of “non-traditional benchmarks in determining the health benefits of foods” based on knowledge principles such as Chinese Medicine Theory. Craig has received numerous awards for his work and teaching including the Bush Project for Teaching Excellence, MES Dean and Director’s Distinguished Issue Team Award and the College of Human Ecology Teaching Award. Craig has offered to actively participate in various aspects of blend formulation, nutrition and refinement.
Dr. Todd Berntson – Blend Formulation & Nutrition
Todd holds a degree in Nutrition Science from the University of Minnesota, a Doctor of Chiropractic from Northwestern Health Sciences University and is currently completing a doctorate in Clinical Psychology at Argosy University. In addition to clinical practice, Todd has written more than a dozen books on health and wellness, has conducted multi-center research trials on nutritional therapies for chronic illness, and has appeared in Self Magazine, the Washington Post and the Boston Globe. Todd has offered to participate in various aspects of product development, nutrition and refinement.